Hazard Analysis and Critical Control Point (HACCP) is a systematic approach to the identification, evaluation, and control of food safety hazards. The HACCP program is designed for use in all segments of the food industry from growing, harvesting, processing, manufacturing, distributing, and merchandising to preparing food for consumption. The principles of HACCP have been universally accepted by government agencies, trade associations and the food industry around the world. This certification means that Jones Feed Mill products meet food safety standards accepted worldwide.